postcards from the house

Journal

Notes from the house: what we are brewing, who is teaching, and letters from the farm.

Harvest letter from the finca

The first lot of the year is drying on the patios. Notes from our cousin on rain, altitude and why this year tastes of plum.

Onion skins, avocado stones and a lot of patience. Seats are open for the autumn series.

A short note on the ritual, the bombilla and the etiquette of passing it around the table.